all kinds of shrink bags for all kinds of meats , poultries, fishes ... 1991TD≥302Elongation at breakMD≥110% TD≥110 3Hot water shrink rateMD≥40%(90°C water ,5 seconds)TD≥404Heat ... 2007Note: The data of test result only for 55um thickness.1. Physical Property Parameter ( Irradiated)2. Specification No.ItemSize ... Pb count), 4% acetic acid, 60°C, 2h≤1 mg/L<1 mg/LGB/T5009.60-20036Tolylenediamine, water , 100°C, ...