organic seed oil camellia oil 1, bcs organic camellia seed oil 2, edible grade & cosmetic grade 3, natural refined oil

Tea seed oil

    Tea seed oil (also known as tea oil, camellia oil, or tsubaki oil, or tsubaki oil) is an edible, pale amber-green fixed oil with a sweet, herbal aroma. It is cold-pressed mainly from the seeds of Camellia oleifera. Tea seed oil should not be confused with tea oil (melaleuca oil), an inedible essential oil extracted from the leaves of paperbark, Melaleuca alternaifolia, and used for medicinal purposes.  

With its high smoke point (252°C, 485°F), tea seed oil is the main cooking oil in some of the southern provinces of China.It resembles olive oil and grape seed oil in its excellent storage qualities and low content of saturated fat. Monounsaturated oleic acid may comprise up to 88 percent of the fatty acids. It is high in vitamin E and other antioxidants and contains no natural trans fats.

Tea seed oil is used in salad dressings, dips, marinades and sauces, for sautéing, stir frying and frying and in margarine production

Application:

                   1. for edible

                   2. for skin care