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1,COMMIDITY: GARLIC CLOVES IN BRINE
2, CLOUR: WHITE-CREAM COLOR, Not
3,Transparent Without Dark Spots.
4,TASTE: SALTY,LIGHTLY SOUR,TYPICAL LIKE
GARLIC,WITHOUT OFF ODOUR
6,SHELF TIME:24 MONTHS
7,STORGE:ROOM TEMPERATURE OR BELOW
8,PACKING:50KG\180KGS/PLASTIC DRUM
SPECIFICATIONS 150-250\250-350\
350-450\550-700\700-800\800-1200 PIECES/KG
9,INGREDIENTS: GARLIC, WATER, SALT, 10,CITRIC
ACID.SALT:20-23%
CITRIC ACID:0.3-0.5%
peeled garlic in brine