1.good color 2.sweet taste 3.SO2 below 600 ppm 4.Moistrue:20%max 5.No Pigment

Detailed introduction of the preseverved pear:

Materials: We mainly use varieties of good pears to make preserved pears: Ya pear, Xue pear and gold pear.

Basic processing: selecting material→washing→coring→protecting color→in syrup→candied→shaping→baking→packaging.

Product characteristics: dried pears have golden color, intense pear flavor and retain the maximum nutritional value, rich variety of vitamins and minerals. The dried pears also have the value of traditional Chinese medicine which can be used in curing cough, reducing excessive phlegm and good for people’s heart and lungs.

Packing: 12.5 kg / carton,10kg/carton;Small plastic packaged dried pears can also be requested by the wholesales and distributors.

preserved pear