1. Steviol Glycoside 85%, 90%, 95% 2. Natural Stevia leaf extract 3. GMP + KOSHER + ISO 4. Prompt delivery 5. FOB, CIF, DDP Steviol Glycosides 85%, 90%, 95% (JECFA 2008)   Plant Origin:  Stevia rebaudianaUsed Part: LeafActive Ingredient: Steviol Glycosides; Rebaudioside A; Steviosides;                                Rebaudioside C;  Dulcoside A, SteviolbiosideSpecification: (1)  Steviol Glycosides 85%, 90%, 95%  HPLC  JECFA(2)  Rebaudioside A 60% , 80%, 95%, 97%, 99% HPLC  JECFA(3)  Stevioside 85%, 90%, 95% HPLC JECFAStructural Formula:

     

Description:1. Stevia, a calories free sweetener, is a naturally sweet plant native to Paraguay that is 30 times sweeter than sugar in its unprocessed form.2. It is known to be all-natural, contain zero calories and have a zero glycemic index. Through a patented process the pure glycosides can be extracted from the Stevia leaves and turned into an intensely sweet powder that is 300 times sweeter than sugar.3. Stevia has been widely used in many fields, including food, pharmaceutics, chemical industries, etc.   Appearance: White or off-white crystalline granule or powderOdor & Taste: Cool sweet taste                                                                  

Steviol Glycosides 85%, 90%, 95% (JECFA 2008)