Characteristic:White or light yellow white powder with superior taste much more similar to the taste of cane sugar, which have removed the aftertaste of common stevioside by advanced enzyme technology. It get rid of bitter taste common stevioside as uneven purity and low dissolution. It is 100 times sweeter than sugar. It can replace as much as 30%-80% cane sugar owing to its good sweet taste, which lowers the production cost greatly. Commonly lactose and maltodextrin are used as dispersing agent to reduce the sweetness to 0.5-1 times of that of cane sugar. It is stable in food processing like SPE and is improved solubility and hydroscopic property by enzymatic process, which makes it perfect for all kind drinks.   

Application:

Sweetener, mainly used for low-calorie food, diet beverage, carbonated beverage, fruit juice, cold drinks, sports drinks, alcoholic drinks, cakes, sauces and flavoring, candied fruit, salted and dried products and aquatic products..

stevia leaf powser