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Soy bean Extract, 10-80% Isoflavones
CAS#: 574-12-9
Main Contents: Isoflavones
Plant Resource: Glycine max.(L.)merr
Product Specification: 10,20,40,80%HPLC
Appearance: Deep yellow to light yellow powder
Plant Part Used: Seed
Extract Solution: Grain alcohol
Molecular formula and weight: C15H10O2, 222.24
Melting Point: 171.1°C
Measurement system: HPLC adopted with ultrasonic assisting, dissolving by chromatogram class methanol. For further information, please contact with 3w lab.
What is Soy bean?
The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the Food and Agricultural Organization (FAO).
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land.
Traditional nonfermented food uses of soybeans include soy milk, and from the latter tofu and tofu skin. Fermented foods include soy sauce, fermented bean paste, natto, and tempeh, among others. The oil is used in many industrial applications. The main producers of soy are the United States (35%), Brazil (27%), Argentina (19%), China (6%) and India (4%). Today, the United States is also the world's largest consumer of soybeans, with an average annual consumption of 45,313 TMT. The beans contain significant amounts of phytic acid, alpha-linolenic acid, and isoflavones.
What is Soy bean Extract?
Soybeans contain the isoflavones genistein and daidzein, types of phytoestrogen, that are considered by some dietitians and physicians to be useful in the prevention of cancer and by others to be carcinogenic and endocrine disruptive. Soy's content of isoflavones are as much as 3 mg/g dry weight. Isoflavones are polyphenol compounds, produced primarily by beans and other legumes, including peanuts and chickpeas. Isoflavones are closely related to the antioxidant flavonoids found in other plants, vegetables and flowers. Isoflavones such as genistein and daidzein are found in only some plant families, because most plants do not have an enzyme, chalcone isomerase which converts a flavone precursor into an isoflavone.
In contradiction to well known benefits of isoflavones, genistein acts as an oxidant (stimulating nitrate synthesis), and blocks formation of new blood vessels (antiangiogenic effect). Some studies show that genistein acts as inhibitor of substances that regulate cell division and cell survival (growth factors).
A review of the available studies by the United States Health and Human Services Agency for Healthcare Research and Quality (AHRQ) found little evidence of substantial health improvements and no adverse effects, but also noted that there was no long-term safety data on estrogenic effects from soy consumption.
Where will Soy isoflavones be used for?
• Ease menopause symptoms
• Reduce heart disease risk
• Protect against prostate problems
• Isoflavones improve bone health
• Reduce cancer risk
Packing Detail: Packed in paper-drums and two plastic-bags inside. Barrels outside printed name, gross weight, batch number, production units, production time, effective time, storage and transportation methods.
Net Weight: 25kgs/drum.
Storage Situation: Stored in a well-closed container away from moisture and light.
Shelf Life:Two years under well Storage situation and stored away from direct sun light.
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Harrison Chang
3W Botanical Extract Inc.
Office: R2503, Jiahe BLDG., 217 Wanjiali, Furong Dist., Changsha ChinaFactory: C401 International Enterprice Center, 188 Middle Huanbao, Yuhua Dist., Changsha ChinaCell: +86 137 8707 0957
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Soy bean Extract, 10~80% Soy Isoflavones