1. Technology: spay drying 2. Characteristic: pure kelp powder 3. remain natural nutrition in it. 4. Taste: kelp flavor

1. Characteristics:

Used for sea food seasoning, instant noodle, cake, puffed food and so on

2. Product Pictures:

3. Specification:

water%	≤8.0
protein%	≥14.0
salt%	≤33.0

4. processing flow:

raw material→washing→boiling→grinding→maillard reaction→spray dried→packing→testing→final product

5. Certificate Pictures

6. Storage Condition:

Normal Temperature, away from light, seals. Shelf life: 24 months

kelp powder