1.Polyphenol 95%, EGCG 45%, Caffeine <5% 2.Polyphenol 98%, EGCG 50%, Caffeine <1% Green Tea Extract

Green, black, and oolong tea are all derived from the leaves of the Camellia sinensis plant. Originally cultivated in East Asia, this plant grows as large as a shrub or tree. Today, Camellia sinensis grows throughout Asia and parts of the Middle East and Africa.

Plant Description:

Botanical Name: Camellia sinensis

Family : Theacea

Common Name : Green Tea

Standardized For: Upto 50% Epigallocatechin Gallate (EGCG) by HPLC, up to 95% total Polyphenols

                                By UV

Description: Light to Dark Grey Powder

Plant part used: Leaves

Applications: Weight loss, Anti-Oxidant

Technical Specification:

Test Specification Description Extract from Green Tea leaves In the form of a fine powder Colour Light to dark green Botanical Name Camellia sinensis Plant Part Used Green tea Dried leaves Odour & Taste Characteristic odour and astringent taste Loss on drying NMT 5 % Particle Size 100% through 40 Mesh Bulk Density (Tapped) 0.30 - 0.80 g/ml Identification Positive for Catechines by HPLC Assay Total polyphenols by UV (As is) NLT 90% Total catechins (HPLC) NLT 70% EGCG (HPLC) NLT 40% Caffeine (HPLC) 4-7% Microbiological Total Plate Count NMT 1000 cfu / gm Yeast & Mould NMT 100 cfu / gm E. coli & Salmonella Absent Coli forms Absent Heavy metals NMT10ppm

Benefits:

People in Asian countries more commonly consume green and oolong tea while black tea is most popular in the United States. Green tea is prepared from unfermented leaves, the leaves of oolong tea are partially fermented, and black tea is fully fermented. The more the leaves are fermented, the lower the polyphenol content (See: "Whats It Made Of?") and the higher the caffeine content. Green tea has the highest polyphenol content while black tea has roughly 2 - 3 times the caffeine content of green tea.

Green Tea Extract 50% Epigallocatechin Gallate (EGCG)