Ads by Google
Product ActivitiesSweetening agents used for low-carbohydrate,low-sugar food alternatives.Potential benefits in treat of obesity andhigh blood pressure.Negligible effect on blood glucose, it isattractive as a natural sweetener to people on carbohydrate-controlled diets. Description: The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose.They are heat-stable, pH-stable, and do not ferment.They also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.
COA
PARAMETER | METHODS | SPECIFICATION | RESULT |
Appearance | Visual | White powder | White Powder |
Identification | IR | A.:Meets the requirements | Meets the requirements |
HPLC | B :Meets the Requirements | Meets the requirements | |
Assay,%(w/w),on dry basis | HPLC | no less than 97.0 | 99.0 |
Related Steviol Glycosides,% | HPLC | not more than 3.0 | 0.32 |
Residual Ethanol ,ppm | GC | not more than 5000 | 59 |
Residual Methanol ,ppm | GC | not more than 200 | 125 |
Residue on ignition ,% | FCC7 App.II C | not more than 1.0 | 0.01 |
Water ,% | FCC7 App.II B | not more than 6.0 | 1.0 |
PH | FCC7 App .II B | 4.5-7.0 | 6.0 |
Lead ,ppm | AAS | not more than 1 | 0.072 |
Arsenic ,ppm, | AAS | not more than 1 | Not detected |
Total plate count ,cfu/g | CP2005 Part 2 App.XI J | not more thann 1000 | 30 |
Yeasts and Molds ,cfu/g | CP2005 Part 2 App .XL J | not more than 100 | not more than 10 |
E.Coli, | CP2005 Part 2 App.XI J | Absent | Absent |
Conclusion | The product is complied with the above specifications . | ||
Storage Conditions | Keep dry ,and store in tight containers at ambient temperature | ||
Country of Origin | China | ||
About Us
Need help?Please contact us!
GMP ISO Standard Stevia Extract With Competitive Price