Acerola cherry P.E.

Botanical Source:

Malpighia glabra L

Part Used:

Fruit

Assay:

VC 17%, 25%

Appearance:

Light pink  fine powder

Function & Usage:

Acerola has one of the highest contents of vitamin C per gram of fruit. Acerola fruit is high in vitamin C. Usually around 1500 mg of vitamin C are found it 100G of Aceola fruit. Its polyphenolic compounds and high vitamin C amounts provide excellent immune system support

Specifications:

Purity

VC 17%, 25%

Powder size

100% pass 80 mesh

Loss on Drying

≤5.0%

Heavy Metals

<10ppm

Total Plate Count

<1000cfu/g

Yeast & Mold

<100cfu/g

E.Coli

Negative

Salmonella

Negative