Size: 550, 600, 650, 700,850,1200 pcs/100g ;

Purity: 99.9% ;

Moisture: 3.5%max ;

Broken: 5.0% ;

Admixture: 0.05%,

2 x 12.5kg vacuum

Organoleptic specification:Flavor and odor:   Typical of pinenuts flavor, without rancid, bitter or other peculiar odorColor:   White-yellowish typical of pinenuts       Texture:Firm, smooth, no brittle, soft or oilyPhysical specification:Purity:Free of foreign materialMoisture:3.5% Max.Defect:Broken kernel(portion less than 4/5             of the whole kernel): 0.5% Max.             Oily kernel:                  0.3% Max             Shriveled Kernel:       0.5% MaxMicrobiological Specification:Yeast and mold:less than 10000/gramSalmonella:negativeE.Coli:less than 1/gram16MT/20'FCL

Pine nut kernel