Sodium Acid Pyrophosphate(SAPP)
Chemical formula : Na2H2P2O7Molecular weight: 221.95
CAS Number: 7758-16-9Properties:White powder or granular; Soluble in water and insoluble in ethanol, acidic property appeared in aqueous solution.
NO | Specifications | Food Grade |
1 | Appearance | White powder |
2 | Assay(as Na2H2P2O7)%≥ | 95.0 |
3 | P2O5%≥ | 63.0-64.0 |
4 | PH Value | 3.5-4.5 |
5 | Water Insoluble %≤ | 1.0 |
6 | Fluoride (as F) % ≤ | 0.005 |
7 | Heavy Metals (as Pb) % ≤ | 0.001 |
8 | Arsenic (As)% ≤ | 0.0003 |
9 | Loss on ignition(105) %≤ | 0.5 |
Applications:As a leavening agent it is applied to roast foodstuffs to control the fermentation speed, used in: Liquid processing, dry blending, Functional use in foods Buffer, Leavening agent, sequestrant, flameresistant material. Packaging: Packaged in 25kg PP woven bags with PE liner inside
Sodium Acid Pyrophosphate (SAPP)