sodium acid pyrophosphate 1.Factory supply 2.ISO&CIQ 3.Food grade 4.Free sample for test

                                                                      sodium acid pyrophosphate  SAPP food grade        

Characters:

Productinon name: Sodium acid pyrophosphate (SAPP)

CAS No.: 7758-16-9

EINECS No.: 231-835-0Molecular formula : Na2H2P2O7Molecular weight : 221.95Standards : HG2928-1999

                                  

Specification:

Item	Value
Na2H2P2O7           %	≥95.0
pH value	4.0±0.5
Water insoluble   %	≤1.0
Heavy metal ( base on Pb )    %	≤ 0.001
Arsenic ( base on As )      %	≤0.0003
Fluoride ( base on F )    %	≤0.005

Usage:

As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.

Packing: 25kg woven bag with plastic liner.

sodium acid pyrophosphate SAPP food grade