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Product: | Chondroitin SULPHATE sodium | ||||
Original | Bovine(Terrestrial) | Report Date | 2010/09/10 | ||
Batch No.: | HS1009028 | Quantity: | 3KGS | ||
Net Weight: | 3KG/BAG | Gross weight: | 3.5KG/BAG | ||
Manufacturing Date: | 2010/09/02 | Expiry Date: | 2012/09/01 | ||
| ITEMS | SPECIFICATIONS (TEST METHOD) | RESULT |
Appearance | White to off-white powder | Pass |
Identification | Infra Red Confirmed (USP197K) | Pass |
Sodium reaction (USP191) | Positive | |
Assay(ODB) | 90% -105%(CPC) | 91.2% |
Loss on drying | Less than10%(USP731) | 8.9% |
Protein | NMT6.0%(USP30) | 5.4% |
Heavy Metal | NMT20PPM (Method I USP231) | Pass |
PH (1%H2O solution) | 5.5-7.5(USP791) | 6.9 |
Specific Rotation | minus 20°-minus30°(USP781S) | -27.7° |
Chloride | NMT0.5%(USP221) | Pass |
Sulfates | NMT0.24%(USP221) | Pass |
Residue on Ignition | 20%-30%(dry base)(USP281) | 24.8% |
Clarity (5%H2O solution) | <0.35@420nm | 0.12 |
Organic Volatile Impurities | Meet requirements (USP467) | Pass |
Electrophoretic purity | NMT2.0%(USP726) | Pass |
Total Bacteria Count | <1000CFU/g (USP2021) | Pass |
Yeast & Mold | <100CFU/g (USP2021) | Pass |
Salmonella | Negative (USP2022) | Pass |
E.Coli | Negative (USP2022) | Pass |
Staphylococcus Aureus | Negative (USP2022) | Pass |
Storage: 25kg/drum, keep in an airtight container, protected from light. | ||
Bovine Chondroitin Sulfate