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Brown Rice Macaroni of our company:
1. Made of brown rice and water without any additives and preservatives.
2. Be rice brown, semi-arc and hollow with fine curve.
3. Edible after cooked 6~8 minutes in boiling water or 1~2 minutes in boiling water after soaked in cold water for 4 hours.
4. Suitable for soup, frying, braising, stirring and hot pot with taste smooth and tender.
Brown Rice Macaroni/Gluten Free Brown Rice Pasta