1. well proportioned mixed fiber 2. flat surface 3. no gobbet 4. good control on mixing volume

Today,airlaid fabrics incorporating SAF.provide a highly innovative and efficent means of keepingmeat,fish,poultry and a whole ranqe of perishable foodstuffs,packaged In optimised conditions.The versatility of SAF,allows for the design of fabric constructions which absorb and lock away excess liquid from the foodstuff within the SAF core.SAF airlaid fabrics can be cut and shaped to whatever size required,given the non migratory properties of SAF fiber.

food pad raw matrial with SAF