1. Reduced cooking times. Your food will cook around 50% faster using a convection oven than a conventional oven.

2. Save on electricity. You can save up to 75% more energy with a convection oven than with a conventional oven.

3. Cooks food more evenly. Air is forced with a fan and channels hot air around your food which helps to cook it more evenly.

4. Seals in the juices and keeps foods moist without cooking unevenly or drying your food out the way a microwave sometimes does.

5. Easy to clean. Most convection ovens are self cleaning.

6. Saves space and is portable. A convection oven is small, compact and can easily sit on your counter top or be stored away when not in use. It is also very portable and can be taken to potlucks, family gatherings or other occasions.

7. No need to use oils or fats for cooking.

8. The use of a glass bowl makes it easy to keep an eye on your food while it's cooking and rotate it or adjust cooking times as needed and enjoy the whole process.