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MEHEN Batch Freezer
MEHEN has specialized in manufacturing Hard Ice Cream Machine; Hard Ice Cream Maker for over 10 years. Our Hard Ice Cream Machine; Hard Ice Cream Maker can make premium artisan gelato (ice cream) by fully automatic operation with digital Control System.
MEHEN Hard Ice Cream Machine; Hard Ice Cream Maker Models: M5 (counter), M10, M15,M20, M30
1) Digital indicator: Shows consistency of ice cream range from 1-10
2) Hard Ice Cream Machine; Hard Ice Cream Maker cylinder capacity: 5L, 10L, 15L, 20L, 30L
3) Condenser of Hard Ice Cream Machine; Hard Ice Cream Maker: Air or water
4) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ
5) Certificate: CE
MEHEN Hard Ice Cream Machine; Hard Ice Cream Maker Is Equipped With High Standard Material & Components:
1) Compressor: Tecumseh from France or Bizter from Germany
2) Expansion Valve: Danfoss from Denmark
3) Motor: Wan'nan Motor or Siemens Motor
4) Refrigerant: R404A
5) AISI 304 Stainless Steel
MEHEN Hard Ice Cream Machine; Hard Ice Cream Maker Characteristics:
1. Hardness-control-system(HCS), 1 10 hardness parameter for any operator to make the same high-quality gelato.
2. Patent dasher with high performance and perfect extraction rate, easy to clean and replace.
3. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder.
4. Two speeds, low for Italian gelato and high for high overrun ice cream.
5. Designed with safety devices to protect the operator and the machine from dangers.
6. Practical built-in water hose allowing easier and faster cleaning.
7. Automatic audible alarm signals when a process is done.
MEHEN Hard Ice Cream Machine; Hard Ice Cream Maker Technical Specifications:
MODEL | Cylinder Cap. | Mix Input | Batch time | Hour Ability | Power Type | Installed Power | Compressor | Gross Wt | |
Liter | Min | Max | Minute | Liter | Volt/Hz/ Phase | Kw | Kw/H.P. | Kg | |
Liter | Liter | ||||||||
M5 | 5 | 1.5 | 3.5 | 6-12 | 20 | 220/50/1 | 2.5 | 1.47/2.0 | 135 |
M10 | 10 | 3.0 | 7,0 | 6-12 | 40 | 380(220)/50,60/3,1 | 5.5 | 2.21/4.0 | 265 |
M15 | 15 | 4.5 | 10,5 | 6-15 | 60 | 380(220)/50,60/3,1 | 7.1 | 2.94/5.0 | 285 |
M20 | 20 | 6.0 | 14.0 | 8-15 | 80 | 380(220)/50,60/3,1 | 9.1 | 3.68/6.0 | 310 |
M30 | 30 | 10.0 | 21.0 | 10-18 | 120 | 380(220)/50,60/3,1 | 11.2 | 5.88/8.0 | 385 |
Note:
The voltage and the frequency can be set up according to different countries’ standard.
General Introduction:
The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc