1. Our casings can offer outstanding performance 2. good appearance 3.good bite quality

1. Introduction

Crown collagen casings  are  made from high quality natural animal collagen,mainly used in varieties of western small caliber sausages ,such as crispy sausages,Taiwan flavored sausages,Hot dog sausages,chicken sausages,breakfast sausages and so on.

2. Advantages

1).  It is easy to be used and edible

2).  Uniform in caliber ,shrink with the product,durable during stuffing , suitable for automatic production

3). The color changes faster when the casings are smoked.High sheen and clarity in color

4). Air-drying casings allow the real boom of products to show through

5).  Excellent bite.Available for fried,roasted and deep fried.

6). Great adherent feature.Available for being boiled and being eaten in hot pots.

7). Design and produce according to customers demands

3. Specifications

Product  Name	Collagen Casing	Specifications	Caliber: 16-30mm
Batch No.	GH	Production Date	2013
Analysis of collagen casing                Collagen:           65%                       C M C:             2%               Cellulose:            8%               Glycerine:           3%                     Oil:               2%                Moisture:           20%             Lead,(pb,%):        <0.0004          Arsenic,(As,%):        <0.0002                  E-Coli:           Negative              Salmonella:       Negative           Yeast & Mould:      <100/g

CROWN edible sausage casing