Our Baster makes this very simple by sucking up the juices and then allowing you to gently release them all over the roast -

If you want to make your chicken, turkey or roast joint succulent, juicy and extra tasty, you need to baste it while it's roating.

As a roast cooks, juices and fats are slowly released and if you collect these and run them over it, they make an enormous difference to the final taste and juiciness.

Our Baster makes this very simple by sucking up the juices and then allowing you to gently release them all over the roast - a great deal easier than when you're holding a hot roasting tray and struggling with a spoon!