1 Low dosage 2 Good combination 3 Taste-releasing ability 4 Super thermal & acid stability

Food Grade Gellan Gum

1.Properties

Gellan gum forms gums in presence of anions and is reactive at low concentrations (0.5 to 5 g/Kg).The resulting gels have low solid contents, are quite transparent, relatively stable to heat and to a wide range of pH (3 to 10).

2.Applications

Given these properties gellan gum can be used in many food applications:

(1). Fruit preparations

(2). Dairy desserts and sweets

(3). Gelled aspic type products : vegetables of fruit in jelly

3.Quality Index

Items	Standard
Color	Off-white
Odor	No odor
Appearance	Free-flowing powder
Lose on drying	12.0% max
Ash	15.0% max
Lead	2.0ppm max
Arsenic	2.0ppm max
Isopropyl alcohol	750ppm max
Transparency	74% min
Gel strength	800g/cm2 min

  4.Package: in 25kg/drum  5.Storage 

Store in a dry, cool place, away from direct sunlight in its original packaging.

Best before: refer to date indicated on packaging.

After opening: keeps for 6 months

pls contact our sales department:

MOBILE: 86-136 0287 1707SKYPE: friendo.tony========================FRIENDO INDUSTRIAL LIMITEDTEL: 86-20-8256 2835FAX: 86-20-8255 2160Website: www.friendochem.com

  

Food Grade Gellan Gum