1.small area , easy operation; 2,a complete system, mashing, fermentation,dispensing and bottle filling; 3,brew good beer.

1.Gross area :1 square meter2.Equipment quantity :1set3. Saccharification period :5 hour4.Power supply/power :220V/3kw5.Operation :auto6.Operate person: 1 person7.Heating: electrical heating8. Saccharification: heatcycling Saccharification

homebrew craft beer equipments