Hot air drying machine 1.capacity:200kgs/batch fresh materials. 2.suit for vegetables, fruits and other meat and fish.

STJ-A fruit & vegetable hot air drying box

  

Applications of hot air drying box:

sugared carrot, cabbage, kelp, laver ect, especially suitable for the sugar containing and viscous foodstuff.

Main technical parameter for STJ-A fuel-consumption box type dryer

Dimenstion:                    3.17*3.16*1.0(Length*width*height, meter)

Blower:                          1 set, air volum: 4890M3/H, air pressure: 589Pa, Power:2.2Kw

Radiator:                        1 set

Heating source:              Kerosene or diesel

Fuel consumption:          7-10L/h

Ignition:                          Automaticly

Drying area:                    4m2

Dried moisture content:  10%-25%(controllable)

Working temp.:               50-130C

Working principle

1.the boiler supplys the drier with steam through the steam pipe

2.with the help of the Radiator and Fan, the hot steam is blown into the material cabinet

3.the raw material in the cabinet is to be dried through abosorbing the heat of the hot air.

 

 

 Drying Workshop:

 

Bulk Cargo During Packing:

 

 Installtion:

 

 

 

 

 

STJ Hot- Air Steam Vegetables Dryer