Mechanism Meat Grinder is specially designed to chop the frozen meat at -18°C and -24°C, can produce different sizes of minced meat and slices by changing the cutter. No obvious temperature rise can be made on the products, so the minimum bacteria level can be maintained for your products while the hemoglobin can be properly preserved, greatly improving the shelf life of your products. It also boasts of easy operation and high productivity and efficiency.

Grinder JR 120 (Single / Double-headed available upon request)

Grinder JR 160

Advantages:        Easy cleaning          Surface & Hopper stainless steel          Ejecting device for meat worm and cutting unit, manually operated        Hardly noticeable temperature rise with the final product        Drive shaft stainless steel, seated in special seals and ball bearings        Worm housing, meat worm and cutting unit stainless steel