Blast freezer(compressor has CE&UL Approval)
Designed for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the material very fast with very low temperature of -30 C. Degree.
Insulated door with self-closing device and full height handle
Blast chilling and blast freezing can be controlled by core probe or by timer.
Digital read-out of the chilling cavity or core product temperature.
Outside Surfaces and Chilling Cavity in 304 Stainless
Automatic keep frozen function after process finished.
exterior size : 1800*1350*2100mm
with 20-22 Racks carriage
Refrigeration power 10.5Kw.
refrigerate gas : R404a
compressor : Copeland semi-hermetic
Blast freezer(compressor has CE&UL Approval)