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2000D vacuum frying unit is the third generation batch equipment. It is an ideal vacuum fryer.
| Characteristics: | |||
| 1.Exquisite unit Assembled vacuum fryer, deoiler, oil storage and oil melting into a whole. High-efficiency frying, less thermal losses and saving energy greatly! Steady and credible performance, simple and convenient operation, lower noise and minimum fault frequency. Fit to process the multifold materials. | |||
| 2.Unique deoiling machine High-speed deoiler is fixed at both ends. The infinite variable deoiling speed can be controlled by a inverter. High-efficiency deoiling and lower oil content of finished product. | |||
| 3.Scouring frying mode Materials are heated uniformly, not come into being adhesion. Shorten the frying time and improve the frying efficiency. | |||
| 4.Combined leakproof baskets Avoid the chips leaking to pollute the oil. Lessen cleaning dregs. | |||
| 5.Oil mist catch and recovery machine Reduce oil losses more and avoid the oil polluting the circulating cooling water for vacuum system. | |||
| 6.Dual oil filter and dreg cleaner Keep the oil purity and extend the oil usage period. | |||
| 7.Oil rapid heat exchanger with large area Need not store heat (over 110) at earlier frying. The oil temperature is low (85 average) and steady. Quantity of the circulating oil is less and the oil can not become bad at long time! | |||
| 8.Optimized design stainless steel vacuum pump The vacuum degree can come to -0.098MPa. Suit for any climate. Ensure the shape, color and lustre of the finished product very good. | |||
| 9.Perfect technics and quality control method Offer our mature technics and the total quality control method. Ensure the quality of the finished product come to high level in the world. | |||
2000D Batch Vacuum Frying Unit