Frozen Hake fillet
1. Latin name: Merluccius Productus
2. Material source: Canada or Argentina
3. Specifiacation: IQF/BQF/Interleaved shatter pack, Boneless, Skinless/Skin- on, PBI/PBO, with/without Sttp/Phosphate/Chemical/Additive (within EU / HACCP standard)
4. Size:
without sttp :2-4oz/peice, 4-6oz/peice
with sttp : 2-4oz/peice, 4-6oz/peice, 6-8oz/peice, 8-10oz/peice, 10oz up/peice.
5. Glazing:100%net weight, 10% glazing, 20% glazing, 30% glazing, 35% glzaing
6. Packing:
Bulk packing:10kg/ctn, 40lb/ctn, 5kg/ctn, 10lb/ctn, and other bulk packing
Retail packing:1kg/bag, 500g/bag or vacuum packing
7. Loading time: 15days after confirm the payment
Whiting / Hake