SaiGon Brand  Vietnamese Style Prawn Crackers

are made of high qlty food starch, fresh Prawn meat (Crustacean products), sugar, salt flavour enhancer (E621), and spiceswith a peculiar taste of their own as a favourable dish on all occasions and a treat for your friends, and have already won much favouralbe respinse from buyers.

To serve:Deep fry SaiGon Vietnamese Style PRawn Crackers in cleanvegetable oil, at a temperature between160C-180C, remove the crackers from the oil when they expand and float to the surface drain on the kitchen paper and serve immediately

Storage: Keep the crackers dry, in case of dampness , dry them in the sun or an oven before frying for good effect, Keep this product in a dry place and reseal after use, Use within 3months of opening

Vietnamese style prawn crackers