Ads by Google
Specifications
L-Arabinose is a low-calorie swweetener and inhibitor of the sucrase.
Introduction:
L-Arabinose is a kind of aldopentoses, it's a non-calurie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose disease.
L-Arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.
CAS Number: |
| 87-72-9, 5328-37-0 |
Synonym: |
| L-Arabinose; L-(+)-Arabinose; L-Arabinopyranose |
Molecular Formula: |
| C5H10O5 |
Molecular Weight: |
| 150.13 |
Application:
L-Arabinose can take metabolic role to sucrose in the intestines, and can stop the conversion. L-Arabinose has very good application future to reduce weight and control diabetes. .
L-Arabinose, as a low calorie sweetener, is approved to be used as a safe food additive by US FDA and Japan. The most representative feature of L-Arabinose is that it can selectively affect the sucrose enzyme which influences the sucrose digestion indisaccharide-hydrolysing enzymes in small intestine, and so L-Arabinose can well stop the absorption of sucrose in body.
L-Arabinose is a non-calorie natural compound sweetener, and it is good to anti-obesity, prevention & cure high-blood-sugar and diabetes.
L-Arabinose can also be used as the pharmaceutical intermediate.
TypicalSpecification:
Appearance | White Crystal Powder |
Purity | ≥99.5% |
Water | ≤1.0% |
Ash | ≤0.1% |
Melting Point | 154-158 |
Heavy metals (Pb) | ≤0.0010% |
As | ≤0.0002% |
Cl | ≤0.0010% |
SO4 | ≤0.0010% |
CAS No.: 87-72-9 | MF: CH2OH | Place of Origin: China (Mainland) |
Type: Other | Grade Standard: Food Grade, Medicine Grade |
|
About our product specific instructions please contact us:
Website: http://www.ahjy.en.alibaba.com
Fax:86-0552-2044838
Tel:86-0552-2044589
Sincere,
Miya,
pure seasoning