Shiitake konbu raw materials: mushrooms, kelp, Fungus edible method: mixed rice room temperature pass HACCP ISO

Shiitake konbu 500g

My company produced Shiitake konbu, raw materials use: mushrooms, kelp, Fungus. First Seasoning, mixed modulation into the seasoning, and then heat to boil liquid seasoning. The kelp, mushrooms, edible fungus already configured for cooking and flavoring liquid processed.

1, edible method: open bag instant, mixed rice, or do other catering food

2, save mode: room temperature storage and transportation of

3, shelf-life: 12 months

4, packaging information: 500g, 1kg

Nutritious Shiitake konbu 1kg