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Konjac, which is also called MOYU in China, is widely used as food in China and other countries, Because of green and healthy, it is widely used for food and food addictive.
Its main content is glucomannan. Which is called KGM.
It has high viscosity and transparency, and can be quickly dissolved.
Which used in producing high value-added food, pharmaceutical, healthcare products and cosmetics, such as jelly, jam,jelly dairy products and medicine capsules and so on.
Konjac Gum can be adopted in food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. It is also used in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble dietary fiber that has been discovered, so it is proved being helpful for people’s health.
KonjacGum has the strongest viscosity among the plant -based water -soluble gelling agent. Fine particle size, fast solubility, high expand capability of 100 times of its weight, stable and nearly odorless.
Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber, and glucomannan is the main component. Konjac contains more than ten kinds of amino acid required by humanbody, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.
Konjac is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China.
It also has some physical-chemical properties such as water-soluble,fresh-keeping,thickening, stabilization, suspension, gelling, binding , it is not only one kind of natural food additive but also one kind of ideal assistant healthcare food, it is recommended by WHO as one of the best healthcare foods for human being in 21 century. As Konjac is suitable for mild temperature and unsuitable for high temperature, it mainly grows up in mountain areas and hilly lands those are 850 meters above sea level, and annual average ambient temperature is required at 17.5~ 25 .
The viscosity of this type konjac gum is 32000m.Pas, and the particle is 150mesh.BLG is a member unit of China Konjac Gardening Association, the largest Konjac gum producer in southeast China, and turn to be the R&D center of Konjac gradually.
It also has multiple physical and chemical features, such as water solubility, thickening, stability, floating, gelling, film-forming, bonding etc. Therefore, Konjac is both a natural healthy food and perfect food additive.
Our products are provided with the features of even granularity, high purity, good transparence, odor-free, higher viscosity, large expansion coefficient, rapid dissolution speed, strong compatibility etc.
We uses class seaweed from Philippines&Indonesian origins,and combines advanced techniques and perfect management to produce high quality carageenan which Quality has reached EU standard with all quanlified parameters.At present,our range of pure carrageenan includes Kappa Refined,Kappa Semi-fefined and lota Semi-refined products.
Product Name: – Konjac Powder (Micro Grade) | ||||
External appearance: White or yellowish powder | ||||
Type: GRAA1020,GRA1020,GRB1020, and GRC1020. | ||||
All - Dry Micro Powder | GRAA1020 | GRA1020 | GRB1020 | GRC1020 |
Granularity (mesh): | 100~200 | 100~200 | 100~200 | 100~200 |
Viscosity (12rpm/30rpm) (Mpas) | ≥24000 | ≥20000 | ≥18000 | ≥8000 |
Weight loss from drying(%) | ≤10 | ≤11 | ≤11 | ≤12
|
KGM (%) (Dry basis) | ≥80 | ≥75 | ≥70 | ≥65 |
SO2 (g/kg) | ≤1.6 | ≤1.6 | ≤1.8 | ≤2.0 |
Transparency (%) | ≥75 | ≥70 | ≥60 | - |
PH | 6~8 | 6~8 | 6~8 | 6~8 |
Arsenic(As) (ppm) | ≤0.5 | ≤0.5 | ≤0.5 | ≤0.5 |
(Pb)(g/kg) | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 |
TPC (cfu/g) | - | - | - | - |
Packing: 25kg Export Standard Packing. | ||||
Konjac Powder (GRC1020)