1.Raw material:
Cabbage powder was made from high-quality Cabbage juice by special technology. It is uniform and fine fluidity powder with Cabbage natural aroma.
2.Products Pictures:
3.Process: Raw material→prepare→homogenizing→sterilizing→spray drying→packing→metaldetection→detection→final product
Spray drying process description
Powder liquid by feeding liquid through a filter by a pump to centrifugal atomizer at the top, so that the liquid is sprayed into little fog droplet, liquid and hot air flow, the rapid evaporation of water, in a very short time to dry into finished products, finished products from the bottom of the drying tower and cyclone exhaust, exhaust gas by the wind machine discharge.
The product features: dispersibility, fluidity, good solubility, with instantaneous drying characteristics, can keep the material color, fragrance, taste.
4.Serving Suggestion:
widely used in health food, infant food, puffed food, seasonings, middle-aged food, solid beverage, cakes, coldfoods, instant food, etc..
5.Specifications:
water% ≤8.0
6. Product Certificate:
7. Storage condition:
Normal temperature, away from light, seals. Shelf life 24 months
Garlic Powder-Natural Flavor(Plant Extract)