cocoa powder natual and/or alkalized, color from light brown to dark brown as buyers' preferrence, natura cocoa smell and odour

cocoa powder natual and/or alkalized, use prime quality of cocoa materials from West Afric countries, fine proceeded by advanced technolgy and machines, to assure of best quality, suitabe for making of all kinds of food like chocolate, biscuits, bakery, confectionery, sweets, ice cream, drinking etc.

color could be made between light brown and dark brown as buyers' preferrence, natura cocoa smell and odour, no foreign taste or burnt. quality meet or exceed following specifications:

- fat content: 10-12%

- fineness(200mesh): 99% min.

- moisture: 5% max

- ash content: 7% max. for natural

14% max. for alkalized

- PH value: 5.20-5.80 for natura

5.90- 8.20 for alkalized

- total plate count: 3000cfu/g max

- moulds & yeasts: 200 cfu/g max

- coliform group: 50mpn/100g max

- salmonella: negative

- staphylococcus aureusa: negative

- pathogenic bcteria: negative

Detailed specifications would be certified by QIC after testing before shipment

dark alkalized or black cocoa powder for biscuits, waffles