Control Mildew , Keep Quality                                         

Principle

Alcohol in small packages can evaporate slowing and form a protecting layer around the food. It can suppress mold formation and extend shelflife of the food dramatically.                                                                                                                

SafetyFillings are made from special non-toxic isomers to make sure of food quality. Properties· Besides aerobic bacteria, also effective to anaerobic bacteria and yeast· Prevent hardness of food surface to keep softness· Prevent smell by alcoholic odor· Prevent shrink by plumping packageApplicationShort-term preservation of mooncakes, cakes, bakery, etc.Specifications