INTRODUCTION
NAME | Gellan Gum |
CAS NO | 71010-52-1 |
EINECS | 275-117-5 |
APPEARANCE | white powder |
ASSAY | 99% |
GRADE | industrial grade |
USAGE
1.Widely used in food (such as gel products, fruit base products, starch based products, beverage, etc), drugs (such as soft and hard capsule), cosmetics (such as personal care products), chemical industry (such as air fresheners), and textile, oil, and many other industries.
2.Gellan gum is a by microbial polysaccharide.
3.As a multi-functional gelling agent, sc, thickener, stabilizing agent, emulsifier,
4.it can alone or combined with other products blends with after use
ADVANTAGES
1, dosage is extremely low;2, excellent thermal stability and acid proof;3, superior a taste sex;4, high gel transparency;5, flexibility and hardness of the adjustable;6, good compatibility sex;7, hot irreversible
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