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Peptide is a kind of compounds formed with α-amino acids linked by peptide chain, which are the intermediates of protein hydrolysis. A lot of active substances of human body exist in the form of peptide. No peptide, there is no activity, there would
be no life. Peptide involves in various fields, such as hormones, nerves, cell growth and reproduction, which is important for the
regulation of body systems and cells in various physiological functions.
Functional properties
l Safety of Nutrition
n Absolutely non-allergic
n Absolutely non-transgenic
l Absorption of Nutrition
n The digestion and absorption of rice protein peptide in the human body are significantly better and faster than that of protein and free amino acids.
l Health Care of Nutrition
n High F ratio oligo-peptide, antihypertensive peptides and antioxidant peptide can promote physical fitness, enhance disease prevention and antiviral ability, lower blood lipids and blood pressure, adjust the immune function and improve microcirculation, then enhance physical fitness and improve disease prevention .
u Microbiologic Inspection Data and Standards
Item of testing | Unit | Inspection Data | Standard Requirement |
Total colonies | cfu/g | 2200 | ≤10000 |
Coliform group | MPN/100g | <30 | ≤90 |
Moulds | cfu/g | 10 | ≤100 |
Pathogens | cfu/g | not detected | be undetected |
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