Mandarin Orange Pup Sacs raw material is fresh mandarin sac, for juice 1) Brix:4-8% 2) PH:3.2-3.6 3) N.W:3000G D.W:1700G

Mandarin Orange Pulp Sacs with 3kgs per tin

Mandarin orange sac are widely used for juice, soft drink ect. 

1) Brix:4-8% 2) PH:3.2-3.6 3) N.W:3000G D.W:1700G

Canned food (Canned Mandarin Orange Sacs in light syrup)

Mandarin Orange Pulp Sacs with 3kgs per tin