CAS:56-85-9 3,EINECS:200-292-1
Molecular formula: C5H10N2O3 Molecular weight: 146.146 InChI: InChI = 1/2 c5h10n2o3 / c2 * 6-3 (5 (9) 10) 1-2-4 (7) eight/h2 * 3 H, 1-2, 6 h2, (h2, 7, 8) (H, September) Melting point: 185 °C Boiling point: 743.8 ° C at 760 mmHg Flash: 403.6 ° C Water soluble: H2O: 25 mg/mL
Physical and chemical properties: White needle crystal. Melting point of 184-185 °C (breakdown). Soluble in methanol, ethanol, ether, chloroform, benzene, acetone and ethyl acetate. In neutral solution stability, acid, alkali or hot water easy decomposition into glutamic acid, or lactonization for pyrrole acid. Odourless, a sweet fragrance. Do_sub_category (' and ', '2211');
99 content
l-glutamine 56-85-9 200-292-1