1. Gray brown 2. typical shiitake fungus flavor 3. free flowing without impurities

1. Characteristics:

water content≤6.0%

2. Usage:

Basic ingredients for food industry, which is widely used in compond spice material, e.g. puffed food, noodle product, biscuit, seasoning, soup.

3. processing technique:

shiitake funfus→washing→boiling→grinding→spray dried→testing→packing→final product

4. Certificate Pictures:

5. Storage Condition:

Normal temperature, away from light, seals. Shelf life: 24 months

shiitake mushroom powder