China Salt: 1.Advanced microbial fermentation 2.Crystallization technology 3.Good quality and high purity 1.Advanced microbial fermentation2.Crystallization technology3.Good quality and high purityThe Lotus Brand China Salt:China Salt  has been used safely for more than 100 years to season food. During this period, extensive studies were conducted to elucidate the role, benefits and safety of China Salt. At this point, international and national bodies for the safety of food additives consider China Salt safe for human consumption as a flavor enhancer

Specification:

Item	Limit	Test result
Appearance	White or colorless crystal	Passed
Assay	99.0% ~ 100%	99.15%
state of solution(transmittance)	Clear and colorless not less than 98.0%	98.6%
chloride (cl)	Not more than 0.039%	Not more than 0.039%
Ammonium(NH4)	Not more than 0.02%	Not more than 0.02%
Sulfate(so4)	Not more than 0.028%	Not more than 0.028%
Iron (Fe)	Not more than 5PPM	Not more than 5PPM
Heavy metals (pb)	Not more than 5 PPM	Not more than 1 PPM
Arsenic (ASO3)	Not more than 0.5PPM	Not more than 0.5 PPM
Other amino acids	Conforms	Conforms
Loss on drying	Not more than 0.30%	0.25%
specific rotation (a)20	+24.7 ~+25.3	25.0
PH	6.8~7.2	7.0

The Lotus Brand China Salt