fish seasoning powder
Manufacture process:
Grain ( wheat, corn and soybean)—monosodium glutamate—mix with chicken powder and other support materials—prill—dry—packing—inspect—end product—put in storage
Product Description
1. Used in: KCP, Chicken Essence, chicken cube, KSG, soup mix, stock, Marinade, busicts, snaps, instant noodle package, chicken flavor seasoning & food, etc. 2. Usage: As Raw material and Ingredient, 2%-10% amount added; 3. Packaging: 25kg/carton, Inner PE plastic film, outside food grade PE 4. Shelf life: 36months, kept seal in cool and dry place 5. Cert.: QS, HACCP, ISO, HALAL;
Ingredient:
MAIN INGREDIENTS | REQUIRE | DETAIL |
Monosodium glutamate | 35% max | 28% |
Vegetable Extracts | 3% min | 5% |
Vegetable Fat | 3% min | 5% |
Chicken Essence | 5% min | 10% |
Natural Colors | 8% max | 5% |
Spices | 5% min | 10% |
Starch | 5% min | 10% |
Sugar | 8% max | 7% |
Salt | 5% min | 10% |
Other |
| 10% |
fish seasoning powder