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meat tenderizer with blade
1.Before using the tenderizer for the first time, it is recommended that it be cleaned thoroughly.
2.Place roast, steak, fish or other cut of meat on the cutting board.Remove cover from your meat tenderizer.
3.Gently press your meat tenderizer on the top of the meat. Avoid all bones. Repeat this process covering the entire piece of meat over and over as desired.
4.For thicker cuts of meat and roasts, turn the piece of meat over repeat the process on the other side.
5.Clean your meat tenderizer after each use. The tenderizer can be cleaned without disassembling. Remove cover. In dishwasher or warm soapy water and rinse thoroughly.
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meat tenderizer with blade