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handmade knife with sheath
handmade knife with sheath
Supplier Info
[China Supplier]
Contact Person : Mr. Mao Kenmy
Tel : 86-755-83262218
Fax : 86-755-83266733
Product Detail
1.Certificate:SGS,FDA,LFGB 2.Easy to clean;rust resistant;sharpness 3.Convenient;Eco-friendly;Health 4.Zirconia ceramic blade

4'' Fruit knife with ceramic knife and ABS handle with sheath

Details:

Blade material: Zirconium oxide

Blade color: White

Handle material: ABS+TPR

Handle color: Black

Thickness of Blade: 1.6-1.7 mm

Length of blade: 102 mm

Length of handle : 113 mm

Total length : 205 mm

Product size: 7*2.5*25.5

Packaging: 1 pc per window box, 50 pcs per carton

Quantity in carton: 50

PASS FDA & LFGB CERTIFICATION  

 

                                         

  

                   

Characteristics of ceramic knife

1. Knives have a unique blade made of zirconium oxide, an advanced material that its hardness just less than the diamond.

2 This special blade will hold its edge much longer than steel

3. Will never rust and won’t alter the look or taste of food.

4. The ceramic knife can prevent itself from corrosive of acids.

5. It is easy to clean and can keep the primitive colors and original taste of food.

6. The knife is nonmagnetic completely. It made of compacted material so that it is with no holes.

7. it has ergonomic plastic handle , ergonomically shaped handle (ABS) in black which keep the ceramic knife

lightweight and colorful, added TPR on handle make you feel much more comfortable while holding.

   

Instruction for Use:

 It is ideal for straight cuts of fruits, vegetables and boneless meats.It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramicHand wash with water and liquid dish soap; do not wash in the dishwasher.For discolorations not removed by normal washing, wash the blade only with a mild bleach solution

 

Using avoid:

Dropping on hard surfacesHitting against china or flatwarePutting the blade in open flame (ceramic conducts heat)Scraping hard surfacesTurning the blade on its side to smash garlic or other itemsApplying force to the side of the blade

More style for you choose:

 

Edge in special design, easy to cut & non-stickInjection between the handle & balde, no glue, more food safe & Enrironment-friendlyHigh quality raw material & easy pripped handle

handmade knife with sheath

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