Quality standard of "roasted buckwheat kernel"

                          :  Moisture: 14% max,

                             admixtrue: 0.1% max,

                             Unhulled: 0.1% max,Broken: 5% max

packing: PP bags

specification: 25kg/bag

Grade: first grade

Certificate: quality/weight/health/sanitary

Effect of "roasted buckwheat kernel" :

1. Buckwheat contains rich magnesium, it can promote fibrinolysis, make blood-vessel outspread, inhibit the formation of blood coagulation, fight embolism and reduce serum cholesterol.

2. Some flavonoids ingredients of buckwheat can antibacterial, diminish inflammation, relieve a cough, and eliminate the phlegm, relieving asthma. So buckwheat is appreciated as "diminish inflammation food".

roasted buckwheat kernel