hot & sour instant soup Eggs.black fungus,preservedmustard,shiitake,shallot,salt,beef Extract,sugar,chicken powder etc Net weig

hot & sour instant soup

Ingredients:Eggs.black fungus,preservedmustard,shiitake,shallot,salt,beef Extract,sugar,chicken powder,spices,modified starch,food additive(Vineger powder,Sodium glutamate,paprika oleoresin,Vitamin E)

Net Weight:80g(8g*10bags)

Shelf life:18months

Taste Method:Put the product into container,

then taste after pouring about 180ml boiling water into it.

The FD(Freeze-Dried) Techonology is the most ideal food-drying method recognized in the world.Throught this method,after the fresh materials are frozen,the moisture in the materials is removed throught sublimation under the vacuum and low termperature state.The food processed with this technology keeps the original color,taste,shape and nutrient elements of the materials,and the dried materials are easy to store.