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Commercial induction wok with embedded design
Features of induction wok:
1.Embedded design and equipped with one ferrous wok
2. Provide excellent control with ferrous pots and woks only.
Top 4 benefits of induction wok:
1.High efficiency: 90% usage of energy compared with 55% used by gas. That is the reason
that induction wok can preheat in an incredible short time.
2.Saving cost: The high rate of utilization of energy will save cost and time. Under the same
condition, it will save 52-68% cost than gas. And there is no need of an exhaust system.
3.Environmental protection: induction wok produces little
exhaust and noise, which make a pleasant kitchen.
4.Safety: The induction wok is equipped with
no pot detection,overtemperature protection and automatic fault detection system.
Working principle:
An induction wok applies the principle of electromagnetic induction.
When there is a supply of electricity, the induction coil generates a magnetic field,
causing eddy currents to be rapidly created in the bottom of the ferromagnetic cookware that
ultimately result in heat. The heat is directly transferred to the food being cooked. It is different from
that of traditional electric cooker.
Commercial usage:
The induction wok is usual in commercial usage such as hotel, restaurant,factory,
school,company,hospital,etc.
Quality and Service:
1. Each induction wokis strictly inspected and tested during production and before shippment.
2.Bespoke service
3.After-sale service
More details, feel free to contact with us via email or trademanager.
Install condition of induction wok:
l Working voltage:1 phase 3 line/220v
l Maximum wave voltage:200-240v
l Working frenquency:50-60HZ
l Safeguard Class:IPXO
l Working temperature of the environment:-5 degrees - +40 degrees.
l Working humudity of the environement:30%-90%
The different side view of induction wok: