Maikeku ice cream smooth like Mcdoanld's ,make you like bathing in breeze summer, cool and refreshing,shining

UPER EXPANDED ICE CREAM POWDER

NUTRITION INFORMATION

Fat          11%

Protein       7.7%

Sugar        45%

Edible essence  0.01%

Ingredient: sugar, milk powder, dextrin, emulsifier, guar gum, edible essence

QS Certificate: QS440628010109

Food sanitary permit: (2007)0682A01700

Shelf life: 12 months

Net weight: 2 kg

Storage: keep in cool and dry place

Production date: see the seal on the packing

Manufacturer: Foshan Maikeku Food Processing Factory

Website:

Address: No. 13 Baigang Industrial Estate, Heshun Lishui Town, Nanhai District

       Foshan City, Guangdong Province, China

Instruction: mix one bag of powder and boiled water in proportion(1:3), then put them in expanded machine. 2 minutes later, put out some ice cream material from expanded machine so that the material does not cover the bottom fan of expanded machine. When the bubbles are more and cover the bottom fan again, put them out and remix them in expanded machine several time. After 30 minutes, volume of ice cream is enlarged obviously. Then put them out and fill in ice cream machine. After 20 minutes freezing, ice cream is ready for taste.