Ads by Google
Built in ceramic electric plate:
| Name | Built in ceramic electric plate | |||||
| Model No. | CH-3.5QRP,CH-5QRP | |||||
| Voltage | 220v | |||||
| Power | 3.5kw /5kw | |||||
| Frequency | 50—60HZ | |||||
| Main parts | Induction coil | |||||
| PCB of induction cooker mainboard | ||||||
| PCB of control panel | ||||||
| Induction cooker IGBT | ||||||
| Ceramic glass | ||||||
| Cooling fan | ||||||
| 304# stainless steel body | ||||||
| Electric cord | ||||||
| Specification | 1.Drop-in design | |||||
| 2.Single burner cooking | ||||||
| 3.Commercial,industrial or domestic use | ||||||
| 4.Knob switch or push button | ||||||
| 5.Size:330×330×190mm | ||||||
| 6.Opening size:305x305mm | ||||||
| 7.Safeguard Class:IPXO | ||||||
| Safety | 1.Anti-high temperature warnning | |||||
| 2.Anti-low/high voltage warnning | ||||||
| 3.Anti-dry heating warnning | ||||||
| 4.Anti-no pot warnning | ||||||
| 5.Automatic fault detection | ||||||
| 6.Leakage detection.etc | ||||||
| Feature | 1.The induction cooker is preheating faster, much more cost saving than traditional electric and gas cooker. | |||||
2.Provide excellent control with ferrous pots and pans only. | ||||||
| Quality&Service | Each induction cooker of Chuhe is strictly inspected and tested during production and before shipment. | |||||
| Bespoke service | ||||||
| After-sale service | ||||||
Working principle:
An induction plate cooker applies the principle of electromagnetic induction.When there is a supply of electricity,
the induction coil generates a magnetic field,causing eddy currents to be rapidly created in the bottom of the
ferromagnetic cookware thatultimately result in heat. The heat is directly transferred to the food being cooked.
It is different from that of traditional electric cooker.
Advantages (Induction electric stove VS gas stove):
| Energy utilization | Enviromental protection | Whether need exhaust system | |
| Induction electric stove | around 90% | Produce no exhaust | No |
| Gas Stove | around 55% | Produce a lot of exhaust | Yes |
| Conclusion | Induction electric stove can be around 50% cost saving than gas stove, and is better to our enviroment. | ||
Commercial use & Application:
Can be used to cook soup,noodle,pasta,fry dishes,fried egg,etc.
Two model nomber for your options:
| Name | Model number | Maximum power | Voltage | Dimensions (unit: mm) |
| Built in ceramic electric plate | CH-3.5QRP | 3.5KW | 220V | table board size: 330×330×100mmHeating area: 305×305mm |
| Built in ceramic electric plate | CH-5QRP | 5KW | 220V | table board size: 330×330×100mmHeating area: 305×305mm |
Features&Benefits:
1.Adopting electromagnetic heating, faster, save more money
2.High-grade stainless steel shell; High strength microcrystalline glass
3. Button switches, precise control power.Also have knob switch, adjust more convenient.
4.Automatic detection with pot, overheating protection, voltage protection
5.360 degrees temperature control knob, precise time control and convenient.
6.High frequency line dish realize long time high power stable job.
7.The mute kitchen design and heavy security protection Settings, more secure and reliable performance
Installation conditions:
Working voltage:220v / Single phase
Maximum wave voltage:200-240v
Working frequency:50-60HZ
Safeguard Class:IPXO
Working temperature of the environment:-5 degrees - +40 degrees.
Working humudity of the environement:30%-90%
Certification:
Quality control & Our factory:
Package: