1.high quality Protein %(NF=6.25):min85% Fat:max1% 2.healthy food:high in protein and low in fat

wheat gluten powder

1.we produce high quality  wheat gluten powder

  color:light yellow powder, no sour, no off-flavour . no impurity, no sticky

Moisture %	Max 8%	7	up to standard
Protein %(NF=6.25)	Min 85%DS	87	up to standard
Ash Content  %	Max 1.0 DS	0.5	up to standard
Crude Fat %	Max 1.0	0.2	up to standard
Water Absorption %	Min 170%	180	up to standard
Grarularity	Max 1% left over 200		up to standard
(Hg,mg/kg)	Max 0.02	0.01	up to standard

2. it is the healthy good :high in protein and  low in fat,calories.

 3. it can be used for bakery, feedstuff etc

wheat protein powder